Beer-Lambert Law:
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BSA (Bovine Serum Albumin) concentration is commonly measured in laboratory settings using spectrophotometry and the Beer-Lambert law. This calculation helps researchers quantify protein concentrations in their samples.
The calculator uses the Beer-Lambert law:
Where:
Explanation: The equation relates the absorption of light to the concentration of the absorbing substance in solution.
Details: Accurate BSA concentration measurement is crucial for protein quantification, standardization of experiments, and preparation of calibration curves in biochemical assays.
Tips:
Q1: Why use 280 nm for BSA measurement?
A: BSA absorbs strongly at 280 nm due to its tryptophan and tyrosine content, making this wavelength ideal for quantification.
Q2: What if my sample absorbance is too high?
A: For absorbance >1.0, dilute your sample and multiply the result by the dilution factor for accurate measurement.
Q3: Can I use this for other proteins?
A: Yes, but you'll need the specific extinction coefficient for your protein of interest.
Q4: How accurate is this method?
A: Very accurate when performed correctly, but affected by sample turbidity, impurities, and pH variations.
Q5: What's the typical BSA concentration range?
A: Working concentrations typically range from 0.1 mg/mL to 10 mg/mL, depending on application.